Soba and Kimchi Salad

• 1 serving soba noodles
• 2 leaves lettuce (thinly sliced)
• 1 leaf red cabbage (thinly sliced)
• 2 inches cucumbers (julienned)
• 2 inches carrots (julienned)
• 1 tablespoon prepared cabbage, kimchi
• 1 teaspoon sesame seeds (toasted)

1. Cook the soba noodles.
2. Rinse the soba noodles under cold water until the noodles are cool.
3. Place the noodles in a bowl.
4. Add the lettuce, cabbage, cucumber, carrots and kimchi to the bowl.
5. Pour the dressing on the salad.

noodles, red cabbage, cucumbers, carrots, cabbage, sesame seeds

Taken from www.food.com/recipe/soba-and-kimchi-salad-430941 (may not work)