Tangy Barbecue Sauce

• 1-1/2 tbsp. peanut oil
• 2 tbsp. shallots, finely chopped
• 2 tbsp. scallions, finely chopped
• 1 tbsp. garlic, finely chopped
• 1 tbsp. fresh ginger, finely chopped
• 2 tbsp. fresh cilantro, finely chopped
• 3 tbsp. fresh chiles, finely chopped
• 2 tbsp. rice wine
• dry sherry
• 3 tbsp. hoisin sauce
• 2 tbsp. sugar
• 2 tsp. Chinese sesame oil
• 1 tbsp. orange zest
• 2 tbsp. Chinese chili bean sauce
• 2 tsp. satay paste
• 1 tsp. Chinese white rice vinegar
• cider vinegar
• 1/2 cup orange juice
• 1-1/2 tbsp. light soy sauce
• 1-1/2 tbsp. dark soy sauce
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 2 tsp. tomato paste

1. Mix ingredients and use as desired.
2. Refrigerate for later use.

peanut oil, shallots, scallions, garlic, fresh ginger, fresh cilantro, fresh chiles, rice wine, sherry, hoisin sauce, sugar, chinese sesame oil, orange zest, chinese chili bean sauce, satay paste, chinese white rice vinegar, cider vinegar, orange juice, light soy sauce, soy sauce, salt, freshly ground black pepper, tomato paste

Taken from www.foodgeeks.com/recipes/540 (may not work)