Mushrooms a la Greque

• 1 1/2 cups water
• 1/2 cup wine
• 6 tablespoons olive oil
• 1/3 cup lemon juice
• 1 teaspoon salt
• 1 bouquet garni: parsley stems, bay leaf, thyme, 2 tablespoons minced shallots, celery leaves or seeds, fresh fennel or 1/8 teaspoon seeds, 1 teaspoon peppercorns, 1/4 to 1 teaspoon coriander
• 1 (10-ounce) package button mushrooms

1. In a saucepan, combine water, wine, olive oil, lemon juice and bouquet garni.
2. Simmer for 10 minutes.
3. Slice mushrooms and leave small ones whole.
4. Add mushrooms to court bouillon and simmer 8 to 10 minutes.
5. Strain out mushrooms and reduce cooking liquid by two-thirds or until thickened.
6. Allow mushrooms to marinate overnight in sauce.

water, wine, olive oil, lemon juice, salt, bouquet garni, button mushrooms

Taken from www.foodnetwork.com/recipes/mushrooms-a-la-greque-recipe.html (may not work)