Lemon Sesame Chicken

• 2 each chicken breasts skinned, boneless
• 1 each eggs
• 1 teaspoon water
• 1/4 cup flour, all-purpose
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon poultry seasoning
• 2 tablespoons vegetable oil
• 3/4 cups chicken broth unsalted
• 1/4 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon sesame seeds toasted

1. Wash chicken and pat dry.
2. Beat egg and water.
3. Combine next four dry ingredients.
4. Dip chicken in egg, then flour.
5. Brown in oil.
6. Add remaining ingredients except sesame seeds.
7. Cover and simmer for 20 minutes.
8. Remove chicken.
9. Thicken liquid with leftover flour mixture.
10. Pour sauce over chicken and sprinkle with sesame seeds.
11. Makes 4 servings.

chicken breasts skinned, eggs, water, flour, paprika, onion powder, poultry seasoning, vegetable oil, chicken broth unsalted, lemon zest, lemon juice, sesame seeds toasted

Taken from recipeland.com/recipe/v/lemon-sesame-chicken-838 (may not work)