Smoked Sausage Rigatoni Bake

• 8 ounces (3 cups) uncooked rigatoni pasta
• 1 (14- to 16-ounce) package cooked smoked turkey sausage, cut into 1/2-inch slices
• 1 (14- to 15-ounce) jar pizza sauce*
• 1/4 cup Land O Lakes Heavy Whipping Cream**
• 1 (2 1/4-ounce) can (1/2 cup) sliced ripe olives, drained
• 1/4 pound sliced Land O Lakes Deli Provolone Cheese, quartered

1. Heat oven to 350 degrees F.
2. Cook pasta according to package directions.
3. Drain.
4. Combine all ingredients except cheese in greased 3-quart casserole.
5. Cover; bake 30 minutes.
6. Uncover; sprinkle with cheese.
7. Continue baking, uncovered, 10-15 minutes or until rigatoni mixture is heated through and cheese is melted.
8. *Substitute 1 1/2 cups of your favorite flavor spaghetti sauce.
9. **Substitute 3 tablespoons milk and 1 tablespoon melted Land O Lakes Butter.

rigatoni pasta, turkey sausage, pizza sauce, cream, olives, provolone cheese

Taken from www.landolakes.com/recipe/1029/smoked-sausage-rigatoni-bake (may not work)