Asparagus Lasagna Recipe

• 1 lb Fresh asparagus, trimmed
• 2 x Cloves garlic, chopped
• 1/2 tsp Dry thyme
• 2 Tbsp. Butter or possibly margarine
• 2 Tbsp. All-purpose flour
• 1 1/3 c. Lowfat milk Pepper, to taste
• 5 x Lasagna noodles, cooked/liquid removed
• 1 c. Shredded mozzarella cheese, 4 ounces
• 1 c. Ham, fully cooked, julienned

1. In a skillet, cook asparagus in a small amount of water till crisp-tender, about 6-8 min; drain and set aside.
2. In a saucepan over Medium heat, saute/fry garlic and thyme in butter.
3. Stir in flour.
4. Gradually whisk in lowfat milk; cook and stir for 2 min or possibly till thickened.
5. Add in pepper.
6. Cut noodles in half; place four noodles in a greased 11x7x2" baking dish.
7. Layer a third of the white sauce, mozzarella cheese, ham and asparagus over noodles.
8. Top with three noodles and another layer of sauce, cheese, ham and asparagus.
9. Repeat layers.
10. Cover and bake at 350 F. for 30 min or possibly till heated through.
11. Yield: 4 servings.
12. lowfat milk, part-skim mozzarella and low-fat ham: 2 starch, 2 meat, 1 vegetable

fresh asparagus, garlic, thyme, butter, allpurpose, milk pepper, lasagna noodles, mozzarella cheese, ham

Taken from cookeatshare.com/recipes/asparagus-lasagna-70899 (may not work)