Special Occasion Cake
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 cup Land O Lakes Butter, softened
- 4 Land O Lakes Eggs (whites only)
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 6 tablespoons creme de cacao
- 1/2 cup powdered sugar
- 1/4 cup Land O Lakes Butter, softened
- 1 (1-ounce) square unsweetened chocolate, melted, cooled
- 1 tablespoon Land O Lakes Heavy Whipping Cream
- 2 cups powdered sugar
- 1/4 cup Land O Lakes Butter, softened
- 3 ounces white chocolate, melted, cooled
- 2 tablespoons Land O Lakes Heavy Whipping Cream
- White and dark chocolate leaves
- Heat oven to 350F.
- Grease and flour three (8-inch) round cake pans; set aside.
- Combine all cake ingredients except creme de cacao in bowl.
- Beat at low speed, scraping bowl often, until all ingredients are moistened.
- Beat at high speed, scraping bowl often, until smooth.
- Pour into prepared pans.
- Bake 20-25 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes; remove from pans.
- Cool completely.
- Combine all filling ingredients in bowl.
- Beat at high speed, scraping bowl often, until light and fluffy; set aside.
- Combine all frosting ingredients in bowl.
- Beat at high speed, scraping bowl often, until light and fluffy.
- Place 1 layer on serving plate.
- Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao.
- Spread with 1/2 filling.
- Place second cake layer on top.
- Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao.
- Spread with remaining filling.
- Place third cake layer on top.
- Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao.
- Frost entire cake with frosting.
- If desired, garnish with chocolate leaves.
flour, sugar, milk, butter, o lakes eggs, baking powder, vanilla, salt, creme de cacao, powdered sugar, butter, chocolate, cream, powdered sugar, butter, white chocolate, cream, white
Taken from www.landolakes.com/recipe/1912/special-occasion-cake (may not work)