Rich Truffles With a Hint of Grand Marnier
- 12 lb semisweet chocolate, chopped use the best chocolate you can
- 12 cup heavy cream
- 1 tablespoon sweet butter
- 18 cup Grand Marnier
- cocoa powder or powdered sugar, for dusting
- Heat cream and butter over medium heat add chocolate remove from heat stirring till melted and smooth adding the Grand Marnier stirring all the time.
- If it lumps up it will smooth out keep stirring.
- Cover and cool in the refrigerator 4 hours or over night till firm.
- Using a melon baller or teaspoon making 3/4 inch size balls rolling into cocoa or sugar.
- I like to put them into the mini paper or foil muffin cups.
- Nice for a gift giving.
semisweet chocolate, heavy cream, sweet butter, grand marnier, cocoa
Taken from www.food.com/recipe/rich-truffles-with-a-hint-of-grand-marnier-86846 (may not work)