Rum Punch

• 2 cups jamaican rum
• 12 cup dark rum
• 12 cup peach schnapps
• 12 cup triple sec
• 12 cup Rose's lime juice
• 1 12 cups pineapple juice

1. Combine rums, peach schnapps, triple sec and Rose's lime juice in a pitcher.
2. Pour pineapple juice in a separate pitcher.
3. To serve, stir the pineapple juice into the rum mixture until combined.
4. Fill cocktail shaker with ice, add approximately 1 cup of the rum mixture and shake vigorously.
5. Pour into an ice-filled glass.
6. Garnish with cherry and pineapple wedge.

jamaican rum, dark rum, peach schnapps, triple sec, lime juice, pineapple juice

Taken from www.food.com/recipe/rum-punch-253900 (may not work)