Cranberry Orange Salsa

• 1 pinch ground cinnamon
• 1 can (16 ounces) whole berry cranberry sauce
• 1 can (11ounces) mandarin orange sections, drained

1. Place the cranberry sauce, mandarin oranges, and cinnamon in a food processor or blender.
2. Pulse well until combined, 30 seconds.
3. *You can serve this with tortilla chips or even with meat such as chicken.
4. *

ground cinnamon, cranberry sauce, orange sections

Taken from cookpad.com/us/recipes/344032-cranberry-orange-salsa (may not work)