Green Isaac's Special

• 2 ounces London dry gin
• 4 ounces coconut water (not milk)
• Juice of 1 lime
• 2 to 4 dashes Angostura bitters

1. Shake all ingredients well with ice, then transfer contents of shaker into a Collins glass, adding more ice as needed.
2. Garnish with a lime wedge or peel.

gin, coconut water, lime, bitters

Taken from cooking.nytimes.com/recipes/1015574 (may not work)