Mary's Chippy Chicken Salad

• 1 roasting chicken, boiled, meat removed and chopped
• 1 cup potato chips, crushed
• 1 (10 3/4 ounce) can chicken and rice soup
• 1 cup celery, chopped
• 2 hard-boiled eggs, chopped
• 34 cup mayonnaise
• 14 cup lemon juice
• 14 cup nuts, chopped
• chopped onion (optional)
• salt and pepper

1. Mix this all together (expect the potato chips.
2. Place in an ungreased 8x11 inch pan.
3. Sprinkle potato chips on top.
4. Bake in a 8x11 inch pan for 20 min at 350 degrees.

chicken, potato chips, chicken, celery, eggs, mayonnaise, lemon juice, nuts, onion, salt

Taken from www.food.com/recipe/marys-chippy-chicken-salad-205849 (may not work)