Mojito Isleno

• 1 green bell pepper, chopped
• 4 teaspoons crushed garlic
• 1 medium onion, chopped
• 14 cup olive oil
• 1 cup tomato sauce
• 5 leaves recao or 12 cup cilantro leaf, chopped
• salt, to taste
• pepper, to taste
• 1 12 cups water
• 4 teaspoons salt
• 4 ounces capers
• 1 ounce vinegar
• 1 (4 ounce) can roasted red peppers

1. In medium pan, add oil and saute peppers and onions.
2. Add remaining ingredients, except tomato sauce, and cook for 5 minutes.
3. Add tomato sauce.
4. Serve!

green bell pepper, garlic, onion, olive oil, tomato sauce, recao, salt, pepper, water, salt, capers, vinegar, red peppers

Taken from www.food.com/recipe/mojito-isle-o-220888 (may not work)