Easy Fluffy Katsudon with Leftover Tonkatsu

• 1 Pork cutlet (tonkatsu)
• 1 Onion (medium)
• 4 Eggs
• 250 ml Water
• 1 tbsp Dashi stock granules
• 50 ml Sake
• 70 ml Mirin
• 40 grams Sugar
• 40 ml Soy sauce

1. Put all ingredients in a pan and bring to a boil to evaporate the alcohol.
2. Add soy sauce and sliced onion to the pan and simmer until the onion is tender.
3. Add the pork cutlet, beaten eggs and cover with a lid.
4. Once the egg has cooked, it's done.

tonkatsu, onion, eggs, water, granules, sake, mirin, sugar, soy sauce

Taken from cookpad.com/us/recipes/171549-easy-fluffy-katsudon-with-leftover-tonkatsu (may not work)