Pork Chops And Cabbage

• 6 center cut pork chops (3/4-inch thick)
• 2 Tbsp. vegetable oil
• 1 head coarsely chopped cabbage
• 1 large onion, chopped
• 1 c. apple juice
• 1 envelope instant chicken broth
• 3/4 tsp. salt
• 1/4 to 1/2 tsp. caraway seed
• 1/4 tsp. pepper
• 1 Tbsp. cornstarch

1. Brown chops in oil in a large skillet. Remove and reserve. Add cabbage and onion to skillet, stirring until cabbage wilts slightly. Combine 3/4 cup apple juice and instant broth; pour into skillet. Add 1/4 teaspoon salt. Sprinkle with caraway. Arrange chops on cabbage; add remaining salt and pepper. Cover with lid and simmer 30 minutes or until tender.
2. Remove chops and cabbage to platter. Whisk remaining 1/4 cup apple juice and cornstarch in bowl. Stir into juice in skillet. Cook until thickened; boil 1 minute.
3. Pour over chops and cabbage.
4. Serve.
5. Enjoy!

center, vegetable oil, cabbage, onion, apple juice, chicken broth, salt, caraway seed, pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=957864 (may not work)