Vietnamese Simple Prawn Pho

• 3 Carrots
• 1/2 Ginger
• 1 Pho Noodles / Rice Noodles of your choice
• 2 Diced Onions
• 1/2 Lemon (for juice and zest)
• large Prawns
• small Garlic Stock, Chicken and Vegetable Stocks
• 2 large Bay Leaves
• 1 tbsp Olive Oil
• pinch pepper
• 1 sugar
• 1 Raw Spinach and Mint Leaves
• 1 lemon zest
• 1 boiling water

1. Boil some water with some of the stocks.
2. Add salt.
3. Add pepper if desired.
4. ()
5. Once the water has boiled, add the Pho/Rice Noodles.
6. Let it sit on a low heat.
7. Keep watch if water needs to be added and top up with seasoning.
8. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil.
9. After a minute, add the sauces.
10. If using raw prawns, add them.o(^^)o
11. Remember to taste the food and top up with seasoning.
12. If too spicy or salty, add sugar gradually.
13. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.
14. (*''*)
15. The noodles should be done.
16. Add some soy sauce and lemon juice.^o^
17. Serve in bowls.
18. Garnish with sprinkles of raw spinach and mint leaves.
19. Grate the ginger, lemon zest and carrot.
20. Top with a bit of splash of soy sauce and lemon sauce.
21. (o)
22. Eat up!
23. \*^^*)/\*^^*)/

carrots, ginger, noodles, onions, lemon, prawns, garlic, bay leaves, olive oil, pepper, sugar, lemon zest, boiling water

Taken from cookpad.com/us/recipes/348881-vietnamese-simple-prawn-pho (may not work)