Asian Pork a La Jenny-Crock Pot Sunday Dinner

• 2 -3 lbs pork roast
• 1 large cooking onion, sliced
• 5 -6 garlic cloves, minced
• 1 teaspoon pepper
• 6 tablespoons brown sugar
• 14 cup soy sauce
• 34 cup apple juice
• 1 tablespoon vinegar
• 3 tablespoons Dijon mustard
• 3 tablespoons ginger
• ground cloves

1. Combine Soy Sauce, pepper, Brown Sugar, Apple Juice, garlic, vinegar, mustard and Ginger.
2. Whisk together until well mixed.
3. Layer onions on bottom of Crock Pot.
4. Place Roast on top.
5. Pour Soy sauce mixture on top.
6. Sprinkle ground cloves to cover top of roast.
7. Cook on low for 10-12 hours.
8. Serve with rice and snow pea vegetable mix.
9. Enjoy!

pork roast, cooking onion, garlic, pepper, brown sugar, soy sauce, apple juice, vinegar, mustard, ginger, ground cloves

Taken from www.food.com/recipe/asian-pork-a-la-jenny-crock-pot-sunday-dinner-283846 (may not work)