Chicken Egg Foo Young Recipe
- 3 Large eggs (beat well)
- 1/2 c. diced chicken (or possibly shrimp, crabmeat, lobster)
- 1 c. liquid removed bean sprouts
- 3 green onions (sliced thin)
- Salt and pepper to taste
- 1/4 c. minced water chestnuts
- 1/2 c. sliced mushrooms
- Peanut or possibly vegetable oil
- Combine the beaten Large eggs with the remaining ingredients.
- In large skillet, cook egg mix in 1 Tbsp.
- oil by spoonfuls.
- Brown slightly on both sides.
- Keep warm till all are cooked.
- Serves 4.
- Serve with white rice and Chinese Gravy as follows.
eggs, chicken, liquid removed bean sprouts, green onions, salt, water chestnuts, mushrooms, peanut
Taken from cookeatshare.com/recipes/chicken-egg-foo-young-36565 (may not work)