Golden Daikon

• 12 aburage (tofu puff)
• 2 ounces daikon radishes, julienned
• 12 tablespoon cooking oil
• 2 tablespoons dashi stock
• 2 teaspoons soy sauce
• 2 teaspoons sake
• 1 teaspoon mirin

1. Rinse the aburage in boiling water and julienne.
2. Saute the daikon and aburage in the oil.
3. Add the remaining ingredients and cook until the liquid is almost absorbed.

aburage, daikon radishes, cooking oil, dashi stock, soy sauce, sake, mirin

Taken from www.food.com/recipe/golden-daikon-500984 (may not work)