Warm Crab Dip

• 12 teaspoon creamed horseradish
• 14 teaspoon salt
• 1 dash pepper
• 8 ounces cream cheese, softened
• 1 tablespoon milk
• 6 12 ounces flaked crabmeat (frozen)
• 2 tablespoons finely chopped onions

1. Blend all ingredients and place in baking dish.
2. Bake 15 minutes at 375 degrees.
3. Serve hot with party rye bread.
4. Note: Can be made a day or so in advance, but don't bake until serving time.

horseradish, salt, pepper, cream cheese, milk, crabmeat, onions

Taken from www.food.com/recipe/warm-crab-dip-9057 (may not work)