Grilled Dijon Pork Chops with Lemon & Rosemary

  1. Mix all ingredients except chops until blended.
  2. Reserve half; brush remaining onto chops.
  3. Grill 10 to 14 min.
  4. or until chops are done (145 degrees F), turning after 6 min.
  5. and brushing with remaining mustard mixture.
  6. Remove chops from grill.
  7. Let stand 3 min.
  8. before serving.

mustard, clove garlic, lemon juice, olive oil, rosemary, chops

Taken from www.kraftrecipes.com/recipes/grilled-dijon-pork-chops-lemon-rosemary-153585.aspx (may not work)

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