Praline Coffee Cake

• 13 cup butter or margarine, softened
• 23 cup brown sugar granulated
• 2 large eggs
• 1 1/2 cups flour, all-purpose unsifted
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sour cream heavy
• 1/2 cup brown sugar granulated
• 1 tablespoon flour, all-purpose
• 3/4 teaspoon cinnamon
• 2 tablespoons butter see note
• 3/4 can walnuts or, pecans, chopped

1. Mix together butter and sugar.
2. Add eggs one at a time; beating well.
3. Sift together flour, baking powder, baking soda, and salt.
4. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
5. Pour batter into greased 9 x9 x 2 inch pan.
6. Sprinkle stresual topping over batter.
7. Bake at 350' 30 to 35 minutes until done.
8. Serve warm.
9. Stresel topping: Combine the 1/2 cup brownulated sugar, 1 tabl flour, and 3 teaspoon cinnamon.
10. Add 2 tablespoons melted butter and 3/4 cup chopped peca or walnuts.
11. Note: for a crumbly topping use 3 Tablespoons instead of 2 in topping ingredients.

butter, brown sugar, eggs, flour, baking powder, baking soda, salt, sour cream heavy, brown sugar, flour, cinnamon, butter, walnuts

Taken from recipeland.com/recipe/v/praline-coffee-cake-36688 (may not work)