Vegan Gf Banana Bread

• 2 cups gf flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 12 cup vegan butter
• 12 cup brown sugar
• 3 tablespoons ground flax seeds (with 9 tbls hot water, stir mixture and let sit until thick)
• 2 13 cups mashed overripe bananas

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 8x8 inch loaf pan.
3. In a large bowl, sift flour, baking soda and salt.
4. In a separate bowl, cream together butter and brown sugar.
5. Stir in egg subs and mashed bananas until well blended.
6. Stir banana mixture into flour mixture; stir just to moisten.
7. Pour batter into prepared loaf pan.
8. Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of the loaf comes out clean.
9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

flour, baking soda, salt, butter, brown sugar, ground flax seeds, mashed overripe bananas

Taken from www.food.com/recipe/vegan-gf-banana-bread-451291 (may not work)