Sesame Coconut Cookies

• 34 cup flaked coconut
• 1 cup sesame seeds
• 2 cups flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 34 cup oil
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla

1. Spread the coconut and sesame seeds on a pan and toast in a 300 degree Fahrenheit oven for 20 minutes or until brown.
2. Sift flour, baking powder, baking soda, and salt together.
3. Beat oil and brown sugar; add egg and vanilla.
4. Add oil mixture to flour mixture.
5. Add toasted coconut and sesame seeds.
6. Shape dough into a log; wrap and put in refrigerator overnight.
7. Next day, cut roll into rounds.
8. Bake in a 350 degree Fahrenheit oven until brown, 10 to 15 minutes.

flaked coconut, sesame seeds, flour, baking powder, baking soda, salt, oil, brown sugar, egg, vanilla

Taken from www.food.com/recipe/sesame-coconut-cookies-103878 (may not work)