Rye Breadsticks

• 1 tablespoon active dry yeast
• 1 12 cups warm water, divided (110 to 115 degrees F)
• 2 tablespoons honey
• 2 cups whole wheat flour
• 1 cup rye flour
• 1 cup all-purpose flour (or more, if needed)

1. Grease 1 large baking sheet & set aside.
2. In a large bowl, dissolve yeast in 1/2 cup warm water, then add the honey & let stand for 5 minutes.
3. Stir in the remaining water, whole wheat flour, rye flour & enough all purpose flour to form a soft dough.
4. Turn onto a floured surface & knead until smooth & elastic, about 6 to 8 minutes.
5. DO NOT LET IT RISE at this time.
6. Divide dough into 16 pieces, then roll each into a 10-inch rope.
7. Place each rope 2 inches apart on the prepared baking sheet, then cover & let rise in a warm place until doubled, about 30 minutes.
8. When ready to bake, preheat oven to 350 degrees F & bake for 20 to 25 minutes or until golden brown.
9. Serve warm.

active dry yeast, warm water, honey, whole wheat flour, rye flour, flour

Taken from www.food.com/recipe/rye-breadsticks-423959 (may not work)