Ruby Cocoa Tuiles

• 1 tbsp Bread (strong) flour
• 2 tsp Cocoa powder
• 30 grams Granulated sugar
• 1 Egg white
• 25 grams Dried cranberries

1. Mix flour, cocoa powder, granulated sugar, and egg white well.
2. Preheat the oven to 180C (350F).
3. Add dried cranberries and mix gently with a spatula.
4. Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps.
5. Spread the dough out with the back of a spoon into a circle.
6. Bake in the oven for 8 - 10 minutes at 180C (350F).
7. Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot.
8. Remove and cool down on a rack.

bread, cocoa, sugar, egg, cranberries

Taken from cookpad.com/us/recipes/143700-ruby-cocoa-tuiles (may not work)