Creamy Chicken-Vegetable Rice Medley

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
• 2 cups hot cooked long-grain white rice

1. Cook and stir chicken in skillet on medium heat 8 to 10 min.
2. or until done.
3. Stir in broth; cook 2 to 3 min.
4. or until heated through.
5. Add Neufchatel; cook 2 to 3 min.
6. or until melted, stirring frequently.
7. Add vegetables; stir gently.
8. Let stand, covered, 5 min.
9. Serve over rice.

boneless skinless chicken breasts, chicken broth, mixed vegetables, white rice

Taken from www.kraftrecipes.com/recipes/creamy-chicken-vegetable-rice-medley-144923.aspx (may not work)