Black Bean, Roasted Pepper and Corn Salad

• 1 large sweet red bell peppers
• 5 cloves garlic
• 2 handfuls black beans cleaned, soaked, cooked for 8 hours
• 1 bag corn frozen
• 1 medium onions
• 1/4 cup cilantro fresh
• 1/4 teaspoon salt
• 1 x juice from one lemon, one lime, one orange

1. Roast pepper and garlic in a 350-degree oven for about 30 minutes.
2. Place pepper in paper bag for 20 minutes to steam.
3. Peel pepper and squeeze meat out of garlic cloves.
4. Mix drained beans, cooked corn, chopped onion, cut up pepper (I use scissors to cut my pepper and my cilantro), chopped roasted garlic, cut up cilantro.
5. Add salt to taste and the juices.
6. Let sit overnight.

sweet red bell peppers, garlic, black beans, corn frozen, onions, cilantro fresh, salt, lemon

Taken from recipeland.com/recipe/v/black-bean-roasted-pepper-corn--36162 (may not work)