Prune Filling

• 2 pounds pitted prunes
• 1/2 cup sugar
• 2 tablespoons light corn syrup
• Pinch of salt
• Pinch of ground cinnamon

1. Combine all ingredients with 1 cup water in a small saucepan.
2. Cook over medium-high heat, stirring constantly, until most of the liquid has evaporated, about 10 minutes.
3. Remove from heat; let cool completely.
4. Transfer mixture to a food processor, and process until pureed.
5. Use immediately, or store in an airtight container in the refrigerator for up to 1 week.

prunes, sugar, light corn syrup, salt, ground cinnamon

Taken from www.epicurious.com/recipes/food/views/prune-filling-390256 (may not work)