Hawaiian Wedding Soup

• 2 lb Sausage
• 3 Ribs of celery
• 2 large carrots
• 2 medium onions
• 3 Sweet potatoes peeled
• 3 White potatoes peeled
• 2 box Chicken broth or stock
• 1 can Pineapple chunks

1. Form sausage into small balls and fry
2. remove sausage and set aside
3. roughly chop all the vegetables
4. sweat all of the vegetables in the sausage grease
5. in a large pan add all of the vegetables and chicken stock together when its boiling add the pineapple and sausage heat until everything is combined and hot
6. salt and pepper to your taste

sausage, celery, carrots, onions, sweet potatoes, white potatoes, chicken broth, pineapple

Taken from cookpad.com/us/recipes/334364-hawaiian-wedding-soup (may not work)