Potato, Ham & Cheese Bake

• 2 cups frozen shredded hash brown potatoes, thawed
• 1 cup Land O Lakes Half & Half
• 4 Land O Lakes Eggs
• 1/4 teaspoon pepper
• 1 cup cubed cooked ham
• 1/4 cup sliced green onions
• 1/4 cup chopped red bell pepper
• 4 ounces (1 cup) shredded Cheddar cheese*

1. Heat oven to 375F.
2. Press potatoes onto bottom and up sides of greased 9-inch pie plate.
3. Bake 10 minutes.
4. Whisk half & half, eggs and pepper together in bowl until well mixed.
5. Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper.
6. Sprinkle half of cheese over potatoes.
7. Pour egg mixture over cheese.
8. Bake 35-40 minutes or until knife inserted in center comes out clean.
9. Top with remaining cheese, green onions and bell pepper.
10. Let stand 10 minutes before serving.

potatoes, o lakes eggs, pepper, ham, green onions, red bell pepper, cheddar cheese

Taken from www.landolakes.com/recipe/925/potato-ham-cheese-bake (may not work)