Herb Chicken Stir Fry Recipe

• 2 tbsp. all-purpose flour
• 2 teaspoon chicken bouillon
• 1 teaspoon seasoned salt
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• 1 onion, minced
• 1 clove garlic, chopped
• 2 tbsp. veg. oil
• 2 med. chicken breasts (skinned, split lengthwise, boned & cubed)
• 2 med. zucchini, thinly sliced
• 3 tomatoes, cut up

1. Combine 3/4 c. cool water with flour, bouillon, salt, basil and oregano.
2. In a large skillet or possibly wok, stir fry onions and garlic in warm oil till tender.
3. Remove from skillet, stir-fry chicken half at a time for 3-4 min (add in more oil if necessary).
4. Remove chicken from skillet.
5. Add in zucchini, stir fry 5 min.
6. Add in bouillon mix and tomatoes; cook and stir till bubbly.
7. Add in chicken again with onions.
8. Cook 1 minute longer.
9. Serve with rice or possibly chow mein noodles.

allpurpose flour, chicken bouillon, salt, basil, oregano, onion, clove garlic, oil, chicken breasts, zucchini, tomatoes

Taken from cookeatshare.com/recipes/herb-chicken-stir-fry-34004 (may not work)