Tropical Mango and Coconut Cookie Trifle

• 1 large mango, peeled and diced small
• 1 12 cups reduced-fat ricotta cheese
• 1 (14 ounce) canreduced-sugar sweetened condensed milk
• 1 12 tablespoons lime juice
• 1 teaspoon grated lime zest, for garnish
• 40 macaroons

1. In a blender, mix ricotta with the sweetened condensed milk and the lime juice.
2. Assemble the trifle: cover the bottom of a 1 1/2 qt glass square dish with some cookies.
3. If necessary, break cookie into pieces to cover any spaces in between.
4. Pour some of the ricotta mixture just to cover.
5. Sprinkle evenly with the mango pieces.
6. Cover with more cookies and repeat layers, ending with a layer of the cheese mixture.
7. Sprinkle with lime zest.
8. Cover with plastic wrap, and refrigerate for at least 1 hour, preferably longer to meld the flavors.

mango, ricotta cheese, sugar, lime juice, lime zest, macaroons

Taken from www.food.com/recipe/tropical-mango-and-coconut-cookie-trifle-384401 (may not work)