Tacos al pastor

• 2 lb pork meat
• 2 dry ancho chile
• 5 dry California chile
• 3 Chipotle chili in adobo
• 1/2 cup orange juice
• 1/2 cup pineapple juice
• 6 clove of garlic
• 1/2 large onion
• 1 cup diced pineapple
• 3 cloves
• 1 tbsp dry oregano
• 1 tsp ground cumin

1. Boil water then turn off heat and put the dry chilies in the water and leave then in the water for about 15 min
2. Put the rest of the ingredients into the blender to make the marinate
3. Pour the marinate over the pork and refrigerate for 4 hours or for best results over night
4. Now you can grill them up for best smokey taste but I cooked them on the stove top
5. To serve as tacos lay the meat on a tortilla top with chopped onion, cilatro, I use a green salsa (tomatillos salsa), and a squirt of lime.

pork meat, chile, california chile, orange juice, pineapple juice, clove of garlic, onion, pineapple, cloves, oregano, ground cumin

Taken from cookpad.com/us/recipes/348390-tacos-al-pastor (may not work)