Citrus Chicken Salad

• 1 lb boneless skinless chicken breast, cut into strips
• 14 cup Kraft tangy lemon dressing
• 34 cup Kraft tangy lemon dressing
• 10 cups mixed salad greens
• 1 (16 ounce) can mandarin oranges, drained

1. Cook and stir chicken in the 1/4 cup of lemon dressing on med-high heat 8 min or until chicken is cooked through.
2. Toss chicken, greens and oranges all together in a large bowl.
3. Drizzle with remaining 3/4 cup dressing.

chicken breast, lemon dressing, lemon dressing, mixed salad greens, mandarin oranges

Taken from www.food.com/recipe/citrus-chicken-salad-94894 (may not work)