Oriental Steak and Pea Pods

• 8 ounces water chestnuts, diced
• 8 ounces mushroom stems, drained, sliced
• 1 cup onion, chopped
• 1 cup green bell pepper, chopped
• 1 cup long grain rice (not instant)
• 2 lbs sirloin, cut into bite size pieces
• 34 cup pineapple juice
• 10 ounces beef broth
• 14 cup brown sugar, packed
• 14 cup teriyaki sauce
• 1 teaspoon black pepper
• 1 teaspoon ground ginger
• 6 ounces chinese frozen pea pods
• 2 ounces sliced almonds

1. Put first 5 ingredients into slow cooker.
2. Mix juice, broth, ginger, brown sugar, teriyaki and pepper.
3. Pour over everything.
4. Mix well.
5. Cook 5 1/2 hours on LOW -- or 3 hours on HIGH.
6. At serving time, add completely thawed pean pods and almonds.
7. Mix well.

water, mushroom stems, onion, green bell pepper, long grain rice, sirloin, pineapple juice, beef broth, brown sugar, teriyaki sauce, black pepper, ground ginger, pods, almonds

Taken from www.food.com/recipe/oriental-steak-and-pea-pods-122253 (may not work)