Tuna Tacos

• 18 cup sour cream
• 18 cup cream cheese dip
• 14 cup red onion, chopped
• 1 tablespoon parsley, chopped
• 2 chipotle chiles, from can with adobe sauce, chopped plus adobe sauce to taste
• 5 ounces tuna steaks, cut into pieces
• 12 tablespoon taco seasoning mix (I use Basic Taco/Fajita Seasoning)
• 3 -4 taco shells, hard or soft or tortilla wraps

1. Mix sour cream, cream cheese, red onion, parsley and chipotle chillies and sauce in a bowl.
2. In a separate bowl, sprinkle tuna pieces with taco seasoning mix.
3. Saute tuna in hot oil for about 3 minutes, depending on your preference and size of pieces.
4. Reduce heat to medium low and stir in sour cream and cheese mixture.
5. Cook for additional 2 minutes or so just until heated through but don't bring it to a boil.
6. Serve on soft or hard taco shells with various topings.
7. I used shredded cheese and lettuce, but avocado would probably be good on here too.

sour cream, cream cheese, red onion, parsley, chiles, tuna, taco, taco

Taken from www.food.com/recipe/tuna-tacos-395172 (may not work)