Celery Nori

• 1 celery rib, finely chopped
• 7 ounces Simple Syrup
• Ice
• 16 ounces Nori Apple Brandy
• 16 dashes of celery bitters
• 8 lemon twists, for garnish

1. In a small bowl, muddle the celery with the Simple Syrup.
2. Let the celery syrup stand for 30 minutes, then strain.
3. Fill 8 rocks glasses with ice.
4. Divide the Nori Apple Brandy, celery syrup and bitters among the glasses and stir well.
5. Garnish each drink with a lemon twist.

celery, simple syrup, apple brandy, bitters, lemon twists

Taken from www.foodandwine.com/recipes/celery-nori-cocktails-2010 (may not work)