Easy Potato Tikki (Patty)

• 5 whole Boiled Potatoes
• 2 whole Green Chilies, De-seeded And Chopped
• 1/2 cups Coriander, Chopped
• 2 Tablespoons Flour, All Purpose Or Whole Wheat
• 1 Tablespoon Cornstarch
• 1 Tablespoon Lemon Juice
• 2 teaspoons Red Chili Powder
• 2 teaspoons Salt
• 1 teaspoon Cumin Powder
• 1/4 cups Oil, For Frying
• 1 cup Yogurt, Beaten Until Smooth
• 2 Tablespoons Tamarind Sauce
• Red Chili Powder, For Garnish
• Cumin Powder, For Garnish

1. In a medium bowl, mash the boiled potatoes using a fork and add the remaining ingredients.
2. Make a smooth mixture making sure everything is nicely incorporated.
3. Make 20 round patties/tikkis and set aside for 30 minutes in the refrigerator.
4. (This step helps binds the tikkis together.)
5. Heat the large nonstick pan over medium flame, brush with oil and place 5-6 tikkis at a time.
6. Let cook for 2 minutes, flip and cook till both sides are cooked and brown in color.
7. Repeat until all tikkis are cooked.
8. To serve, place tikkis on a flat serving plate.
9. Pour beaten yogurt on it.
10. Pour 1 teaspoon of tamarind sauce over each tikki.
11. Sprinkle some red chili and cumin powder for decoration.
12. Serve hot.

potatoes, green chilies, coriander, flour, cornstarch, lemon juice, red chili powder, salt, cumin, oil, yogurt, tamarind sauce, red chili powder, cumin

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-potato-tikki-patty/ (may not work)