Pineapple Delight

• 16 graham crackers (crushed)
• 8 tablespoons margarine, melted
• 1 (398 ml) can crushed pineapple
• 2 (113 g) packagesvanilla pudding
• 2 teaspoons lemon juice
• 1 (1 liter) container Cool Whip, divided

1. CRUST: Mix and bake at 350F for 10 minutes or until lightly browned.
2. Cool completely.
3. FILLING: Mix together pineapple, vanilla pudding, lemon juice and 1/2 container Cool Whip.
4. Add to base.
5. Add other half of whip on top and sprinkle with graham crumbs.
6. Refrigerate.

crackers, margarine, pineapple, packagesvanilla pudding, lemon juice

Taken from www.food.com/recipe/pineapple-delight-395000 (may not work)