BBQ Barbie - Mini Chicken Sliders

• 1 1/2 pounds boneless skinless chicken breast
• 1 large white onion
• 3 cloves whole garlic
• 2 teaspoons grated ginger
• 2 tablespoons rice wine vinegar
• 4 tablespoons light soy sauce
• 2 teaspoons sesame oil
• 6 brioche rolls or roll of choice
• 8 slices havarti cheese
• 2 tomatoes, sliced
• 1 red onion, sliced into rings
• 1 cup shredded iceberg lettuce

1. Heat grill to medium.
2. Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl.
3. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly.
4. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes.
5. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat.
6. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)
7. To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.

chicken breast, white onion, garlic, ginger, rice wine vinegar, soy sauce, sesame oil, rolls, havarti cheese, tomatoes, red onion, shredded iceberg lettuce

Taken from www.foodnetwork.com/recipes/robert-irvine/bbq-barbie-mini-chicken-sliders-recipe.html (may not work)