Aperitivo De Chorizo Y Cilantro

• 3 ounces spanish chorizo, Roughly chopped (3 Small or Medium size links)
• 2 ounces cilantro
• 1 garlic clove
• 2 ounces creme fraiche (Can be substituted with Sour Cream)
• 3 tablespoons olive oil
• fresh ground pepper

1. A very straight-forward approach once again, add chopped chorizo, cilantro, garlic clove into a food processor and pureed.
2. Add oil and cream, while pulsing.
3. Pour into small serveware ramekin(s) for a dip or dollop as a spread on top of your favorite gourmet crackers for a platter of hors d'oeuvres.

spanish chorizo, cilantro, garlic, creme fraiche, olive oil, fresh ground pepper

Taken from www.food.com/recipe/aperitivo-de-chorizo-y-cilantro-389625 (may not work)