Italian Meatloaf

• 12 lb ground beef
• 12 lb ground pork
• 2 slices rye bread (or whatever you have on hand)
• 2 slices white bread
• 1 egg
• 1 teaspoon oregano
• 1 teaspoon garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 cup parmesan cheese
• 1 (8 ounce) can tomato sauce

1. Preheat oven to 375F.
2. Soak 4 slices of bread in water for 2 minutes.
3. Squeeze water out of the bread slices.
4. Mix together all ingredients except tomato sauce and place in a bread/meatloaf baking pan.
5. Bake in oven for 45 minutes; pour can of tomato sauce over top of meatloaf and continue baking for additional 45 minutes.

ground beef, ground pork, rye bread, white bread, egg, oregano, garlic, salt, pepper, parmesan cheese, tomato sauce

Taken from www.food.com/recipe/italian-meatloaf-69683 (may not work)