Buffalo Ranch Chicken Breast
- 6 Lean chicken breast
- 2 Chicken broth boullion cubes
- 1 Ranch dip packet
- 16 oz Bottle of Buffalo Wing Sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- Wash chicken breast and lay them flat in oven pan.
- Add enough water to almost cover top of the chicken breast.
- Add bouillon cubes, onion powder and garlic powder.
- Cover with tin foil.
- Put in the oven at 400F for 30 minutes.
- When the chicken breast is tender, drain the water and add the ranch packet and buffalo wing sauce.
- Place in oven for 20 minutes then enjoy!
chicken, chicken broth boullion cubes, packet, sauce, onion, garlic
Taken from cookpad.com/us/recipes/357426-buffalo-ranch-chicken-breast (may not work)