Buffalo Ranch Chicken Breast

• 6 Lean chicken breast
• 2 Chicken broth boullion cubes
• 1 Ranch dip packet
• 16 oz Bottle of Buffalo Wing Sauce
• 1 tsp onion powder
• 1 tsp garlic powder

1. Wash chicken breast and lay them flat in oven pan.
2. Add enough water to almost cover top of the chicken breast.
3. Add bouillon cubes, onion powder and garlic powder.
4. Cover with tin foil.
5. Put in the oven at 400F for 30 minutes.
6. When the chicken breast is tender, drain the water and add the ranch packet and buffalo wing sauce.
7. Place in oven for 20 minutes then enjoy!

chicken, chicken broth boullion cubes, packet, sauce, onion, garlic

Taken from cookpad.com/us/recipes/357426-buffalo-ranch-chicken-breast (may not work)