Peach Schnapps Punch Recipe

• 3 (3 ounce.) peach Jello
• 13 c. water
• 4 c. sugar
• 2 (46 ounce.) pineapple juice
• 1 lg. can frzn lemonade
• 1 1/2 c. non-alcoholic peach Schnapps
• 2 quart. or possibly more gingerale

1. Separately: Dissolve Jello in 9 c. of boiling water.
2. Dissolve sugar in another 4 c. of boiling water.
3. After both mixtures are dissolved, stir together and add in pineapple juice, lemonade, and peach Schnapps.
4. Pour into 2 ice cream pails; freeze.
5. When ready to serve, thaw 2-3 hrs and add in gingerale to your taste.

peach jello, water, sugar, pineapple juice, lemonade, nonalcoholic

Taken from cookeatshare.com/recipes/peach-schnapps-punch-3252 (may not work)