Fajitas Marinade

• 1/2 cup vegetable oil
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/8 tsp. hot paprika
• 1/8 cup Worcestershire sauce
• 1 tsp. dried rosemary
• 1/2 cup onion, finely chopped
• 1/2 tsp. garlic powder

1. Combine all ingredients in a dish suitable for marinating the meat.
2. Add meat, slosh around, turn over and cover.
3. Marinate in refrigerator from four to twelve hours.
4. Turn the meat from time to time.

vegetable oil, soy sauce, vinegar, hot paprika, worcestershire sauce, rosemary, onion, garlic powder

Taken from www.foodgeeks.com/recipes/16634 (may not work)