Velveeta Fudge

• 34 lb Velveeta cheese, cut up
• 1 cup butter
• 6 baker's unsweetened chocolate squares
• 2 tablespoons light corn syrup
• 2 (16 ounce) packages powdered sugar
• 1 12 cups pecans, chopped
• 1 teaspoon vanilla extract

1. Put velveeta, butter, unsweetened baking chocolate and corn syrup in a large microwavable bowl.
2. Microwave on high for 2 minutes; stir.
3. Microwave an additional minute; stir until well blended.
4. Add chocolate mixture in batches to sugar, beating with an electric mixer on medium speed until well blended after each addition.
5. Stir in pecans and vanilla.
6. Spread into a greased 13 x 9 x 2 inch pan.
7. Smooth top.
8. Cover and refrigerate several hours until firm.
9. Cut into 1 inch square pieces.

velveeta cheese, butter, chocolate squares, light corn syrup, powdered sugar, pecans, vanilla

Taken from www.food.com/recipe/velveeta-fudge-166115 (may not work)