Aioli Dip with Sun-Dried Tomato

• 6 cloves garlic, peeled and halved
• 12 teaspoon salt
• 12 sun-dried tomatoes, chopped
• 2 cups nonfat cottage cheese
• 23 cup plain nonfat yogurt
• 12 cup low-fat mayonnaise

1. Sprinkle the garlic with salt and crush.
2. Add sun-dried tomatoes to the garlic and mince into coarse paste.
3. Puree the cottage cheese in food processor.
4. Add yogurt, mayo and garlic/tomato paste and blend well.
5. Season with salt to taste.

garlic, salt, tomatoes, cheese, nonfat yogurt, lowfat mayonnaise

Taken from www.food.com/recipe/aioli-dip-with-sun-dried-tomato-42966 (may not work)