Confetti Couscous

• 1 (14 ounce) can chicken broth
• 1 teaspoon lemon rind, grated
• 2 tablespoons fresh lemon juice
• salt, to taste
• 1 12 cups couscous
• 1 (4 ounce) jar chopped pimiento, drained
• 1 (10 ounce) package frozen peas, thawed
• 12 cup slivered almonds, toasted

1. Bring broth, rind, juice, and salt to a boil in a medium saucepan.
2. Stir in couscous.
3. Cover; remove from heat.
4. Let stand 5 minutes.
5. Fluff with a fork.
6. Mix couscous, pimiento, peas, and almonds in large serving bowl.

chicken broth, lemon rind, lemon juice, salt, couscous, pimiento, frozen peas, slivered almonds

Taken from www.food.com/recipe/confetti-couscous-152537 (may not work)