Sonya'S Special Turkey Stuffing

• 1/2 cup fat free butter flavored granules
• 2 (14.25 ounce) cans fat-free, reduced-sodium chicken broth
• 1 1/2 cups diced celery
• 1 large onion, chopped
• 1 1/2 cups diced fresh mushrooms
• 8 ounces Italian-style dry bread crumbs
• 8 ounces dry bread crumbs
• 3 tablespoons salt-free herb and spice blend

1. In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
2. Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.
3. Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.

butter, chicken broth, celery, onion, fresh mushrooms, italianstyle dry, bread crumbs, salt

Taken from www.allrecipes.com/recipe/21409/sonyas-special-turkey-stuffing/ (may not work)